Original Gravity Public House Bottle List

* Available For Consumption On Premises Only; All Other Bottles Receive 10% Off To Go

American Solera - Foeder Gold
Foeder aged Sour Ale, 5.6% abv, Krebs, OK
375ml, $13.00

Foeder Gold is a sour golden ale brewed with a mix of brettanomyces and several different souring cultures. The flavors produced are lemon and stone fruit with a touch of Brett funk. This batch comes from our 20bbl American oak Foeder.

American Solera - Money Blend Batch 2
Oak aged Farmhouse Ale, 5.6% abv, Krebs, OK
750ml, $14.00

Money Blend is a farmhouse ale fermented with a mixed culture and aged in oak puncheons for 18 months. The beer is oaky and dry. The beer has a soft texture and is full of lemon and funk.

Avery Brewing Co - Raspberry Sour
Oak aged Sour Ale w/ Raspberries, 6.5% abv, Boulder, CO
22oz, $15.00

Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale.

Barrelworks - Lil Opal
Oak aged Saison, 5.9% abv, Buellton, CA
375ml, $14.00

Lil' Opal is a cunning blend of two-year-old American oak and eight-month-old French oak saisons. Both go through a secondary fermentation and maturation in barrels. This traditional Belgian farmhouse saison has notes of citrus and tropical fruit, a smooth mouthfeel, and tangy crisp finish. Round this all out with a little earthy funk and we have one refreshingly complex offering.

Barrelworks - Feral Vinifera
Oak aged Sour Ale w/ White Wine Grapes, 9.6% abv, Buellton, CA
375ml, $20.00

A partnership of Sauvignon Blanc, Chenin Blanc and Muscat grapes co-fermented with wheat based wort-bends the mind and senses. Pineapple, mango, guava mingle with Meyer lemon and gooseberry. A funky savory yeast bouquet lays down a firm foundation, fruity esters and tart acidity lend body and structure. Finishing with a flinty minerality, woody tannins and vinous perfume.

Beachwood Blendery - 1.0e6
Oak aged Flanders Style Brown Ale, 6.0% abv, Long Beach, CA
750ml, $16.00

Foudre aged Flanders Style Belgian Brown Ale with brettanomyces.

Beachwood Blendery - Careful With That Passionfruit, Eugene
Oak aged Lambic Style Ale w/ Passionfruit, 6.5% abv, Long Beach, CA
500ml, $14.00

Careful with that Passion Fruit, Eugene is the first of our ‘lambic inspired’ fruited series. In this case we took a blend of 9-14 month old barrels, added Passion Fruit for one month, and bottle conditioned with wine yeast for three months. The passion fruit shines through and combines perfectly with the flavors and acidity from the original blend. Fruity, funky, sour… this beer could be dangerous in the wrong hands.

Beachwood Blendery - Omega
Sour/Wild Ale, 6.0% abv, Long Beach, CA
750ml, $16.00

Propagation Series Omega is one of two ‘transitional beers’ that mark of the end of the Propagation Series and a move toward a new brand for the Blendery. Meeting halfway in the middle of Brett Saison and ‘lambic inspired’, this tart farmhouse ale has medium acidity with notes of barnyard, fruit, and aged hops. Balanced and refreshing, yet also deeply complex.

Brewery Rex - Cosmic Latte
Golden Stout w/ Lactose, Coffee, Cocoa Nibs & Vanilla, 7.8% abv, Santa Barbara, CA
500ml, $16.00

This 7.8% Golden Stout is brewed with 20% lactose and three different types of flaked grain to create a silky smooth, full-mouth feel. After fermentation, TCHO Ecuador cocoa nibs, vanilla bean and Kenya Nyeri coffee beans from Bangarang Coffee Roasters were added.

Brewery Rex - Vastata Vinum
Saison w/ Brett Chardonnay & Riesling Juice, 5.4% abv, Santa Barabara, CA
500ml, $16.00

Saison Fermented with Brettanomyces, Chardonnay juice-pomace and Riesling juice. Light in color and body with a subtle hint of yeast esters and white wine. A perfect beer for aging as it will continue to develop over time given the proper storage conditions.

Cascade - Elderberry (2015)*
Oak aged American Wild Ale w/ Elderberries, 8.1% abv, Portland, OR
750ml, $35.00

This live barrel of Northwest style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sharp wine, dark raisins, red grapes and cereal notes greet you on the nose. Tart dark fruit and grapes on the palate lead to a sparkling crisp dry finish with hints of fresh elderberries and grape skins.

Cascade - Strawberry (2012)*
Oak aged American Wild Ale w/ Strawberries, 7.3% abv, Portland, OR
750ml, $40.00

This Northwest style sour ale is a strong blond ale aged in chardonnay barrels for up to 12 months, then aged with dried white figs and lemon peel or up to 12 more months. Aromas of sweet figs, golden raisins, and citrus zest are the first to be noticed. Hints of white wine grapes, lemon peel, and sweet figs roll across the palate, leading to a crisp lemon tartness in the finish that leaves a lingering sweetness on the tongue.

Cascade - The Vine (2012)*
Oak aged American Wild Ale w/ White Wine Grapes, 9.7% abv, Portland, OR
750ml, $40.00

This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of white wine grapes. The beer spent more than six months of lactic fermentation and aging in small oak barrels.

Engine House No. 9 - Nectar Berry Saison
Barrel aged Saison w/ Brett & Nectar Berries, 6.4% abv, Tacoma, WA
375ml, $11.00

Saison fermented in oak barrels on our house Brett strains. Infused with amazing Nectar Berries from our friends at Stenino Farms.

Fifty Fifty - B.A.R.T.
American Strong Ale, 10.0% abv, Truckee, CA
22oz, $20.00

This is a rare one-off beer blended on the brewer’s whim. The most recent iteration contains a delicious blend of Totality Imperial Stout, Donner Party Porter, and our Summit Barleywine, aged in oak bourbon barrels for 180 days.

Fifty Fifty - Eclipse (Old Forester; 2016)*
Bourbon Barrel aged Imperial Stout, 11.0% abv, Truckee, CA
22oz, $30.00

2016 Metallic Purple Wax aged in Old Forester Bourbon Barrels

Fifty Fifty - Eclipse (Templeton Rye; 2016)*
Bourbon Barrel aged Imperial Stout, 11.0% abv, Truckee, CA
22oz, $40.00

2016 Metallic Green Wax aged in Templeton Rye Bourbon Barrels

Fifty Fifty - Eclipse (Vanilla; 2017)*
Bourbon Barrel aged Imperial Stout, 11.0% abv, Truckee, CA
22oz, $30.00

2017 Ivory Wax aged in Bourbon Barrels w/ Vanilla

Fifty Fifty - Eclipse (Willet Bourbon: 2017)*
Bourbon Barrel aged Imperial Stout, 11.0% abv, Truckee, CA
22oz, $30.00

2017 Metallic Gold Wax aged in Willet Bourbon Barrels

Fonta Flora - Rind
Foeder aged Gose w/ Watermelon, Holy Basil, Lime & Salt, 4.4% abv, Morganton, NC
750ml, $15.00

Foeder fermented mixed-culture Gose beer with brewer processed local watermelon, tulsi (holy basil), lime and salt.

Grimm Artisanal Ales - Mango Guava Pop!
Sour Ale w/ Mangoes, Guava, Vanilla & Lactose, 4.5% abv, Brooklyn, NY
375ml, $14.00

This tropical sour beer is a creamsicle in a glass. Mangoes, guavas, vanilla, and milk sugar are backed with a grapefruit-like acidity.

Logsdon Farmhouse Ales - Oak-Aged Bretta
Oak aged Saison, 8.0% abv, Hood River, OR
750ml, $25.00

Organic Oak Aged Bretta is made with Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time. The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity.

Logsdon Farmhouse Ales - ZuurPruim
Wine Barrel aged Sour Ale w/ Plums, 8.0% abv, Hood River, OR
750ml, $20.00

ZuurPruim or sour plum is a mixed culture tart farmhouse ale aged for 4 months on Yummy Beaut plums in Cabernet Sauvignon barrels.

Lost Abbey - My Black Parade
Bourbon Barrel aged Strong Ale, 12.0% abv, San Marcos, CA
375ml, $16.00

Pouring darker than a moonless night, My Black Parade begins with a deep bouquet of rich chocolate and layered hints of cinnamon and oak. Huge flavors of cocoa on the palate with notes of vanilla, bourbon, and tobacco, finishing with crisp bite from the smoked chili’s and cardamom.

Mikkeller - SpontanBLACKBERRY
Lambic Style Sour Ale w/ Blackberries, 7.0% abv, Copenhagen, Denmark
375ml, $15.00

In the spontan series we present SpontanBlackberry – this time, forming an alliance with blackberries that were generously added underway the brewing process, creating a truly unique, distinct and very sour beer.

Modern Times - Barrel Aged Devil's Teeth (2016)*
Bourbon Barrel aged Imperial Stout, 11.0% abv, San Diego, CA
22oz, $25.00

Devil's Teeth is a hybrid of an Old Ale and an imperial stout, two English beer styles designed to withstand long voyages and dark winters. It brings rich maltiness and robust roastiness in a thick, tongue-coating, aggressively flavorful package. Bourbon barrels give this beer a poppin' aroma & flavor.

North Coast - Barrel aged Old Rasputin XV*
Bourbon BBL aged Imperial Stout, 11.9% abv, Fort Bragg, CA
500ml, $45.00

Every year a special batch is aged of the much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.

Perennial Artisan Ales - Suburban Beverage
Gose, 4.2% abv, St. Louis, MO
750ml, $14.00

Gose-style ale brewed with salt, orange peel, lemon peel and key lime juice from Brewer Andy Hille. The ideal drink after a long summer day working in the yard, picking the kids up from soccer practice, or a taking the dog for a walk. Tart and refreshing, it will certainly make you feel alright.

Perennial Artisan Ales - Sump (2016)*
Imperial Stout w/ Coffee, 10.5% abv, St. Louis, MO
750ml, $17.00

This imperial coffee stout is made in collaboration with South City's Sump Coffee. For this year's batch, a coffee from the Cauca region of Colombia was chosen, which provides a classic coffee stout profile full of caramel, maple, and pecan.

Prairie Artisan Ales - Pe-Kan
Imperial Stout w/ Vanilla & Pecans, 11.5% abv, Krebs, OK
12oz, $10.00

Imperial Stout brewed with copious amounts of vanilla & pecans.

Russian River - Temptation*
Wine Barrel aged Sour Ale, 7.5% abv, Santa Rosa, CA
375ml, $30.00

Blonde Ale aged in used Chardonnay barrels from local Sonoma County wineries. It is aged for about 9 to 15 months (depending on the age of the barrel) with lots of brettanomyces, lactobacillus, and pediococcus added to each barrel. Medium bodied with hints of oak and Chardonnay, funky brett characteristics, with a nice, long sour finish.

Russian River - Supplication*
Wine Barrel aged Sour Ale w/ Sour Cherries, 7.8% abv, Santa Rosa, CA
375ml, $30.00

Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pediococcus bacteria.

Russian River - Consecration*
Wine Barrel aged Sour w/ Black Currants, 10.0% abv, Santa Rosa, CA
375ml, $30.00

Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet.

Soquel Fermentation Project - Dark Farmhouse #2
Oak aged Farmhouse Ale w/ Blackberries, 7.2% abv, Soquel, CA
750ml, $17.00

A mixed fermentation dark farmhouse ale aged in oak barrels with Blackberries.

The Bruery: Terreux - Sans Pagaie
Barrel aged Sour Blonde Ale w/ Cherries, 6.5% abv, Orange County, CA
750ml, $25.00

Sans Pagaie is The Bruery's take on the Belgian-style kriek, which is a sour blonde ale aged in barrels with cherries. Sans Pagaie translates from French to "without a paddle". The base beer has a subtle funk, which melds gently with the fruit giving this beer flavors reminiscent of coconut, vanilla yogurt and of, course, fresh cherries. A complex beer, perfect for a warm California day in the park with a slice of homemade cheesecake.

The Bruery: Terreux - Hottenroth
Berlinner Weisse, 3.1% abv, Orange County, CA
750ml, $8.00

Hottenroth Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, Bruery founder, Patrick Rue’s grandparents. This tart, German-style Berliner Weisse is as authentic as it gets. Lactobacillus and a hint of brettanomyces are used to sour this very unusual, low gravity wheat beer.

Upland - Kiwi
Barrel aged Sour Ale w/ Kiwis, 5.7% abv, Bloomington, IN
750ml, $25.00

Kiwi is a fruited sour ale that showcases the distinct fruit characteristics of fresh kiwis melded with a mildly tart base of sour blonde ale. Hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Its fresh kiwi and tropical aromas meld with floral and wine-like notes. Wonderful rich kiwi flavors follow in the taste, accompanied by refreshing tartness. The finish is dry, with mouthwatering tanginess and kiwi flavor.

Urban Roots - Capitolium
Belgian Style Golden Ale, 6.5% abv, Sacramento, CA
500ml, $8.00

This beer has notes of peach and honey with a refreshingly crisp and clean finish.

Yeast of Eden - Skeptics & Believers (Blend No. 2)
Puncheon aged Golden Sour Ale, 5.8% abv, Salinas, CA
750ml, $24.00

Golden sour fermented and aged in oak puncheons with Pediococcus and 12 strains of Brettanomyces. This American Sour Ale features notes of pineapple, white grape, lemon rind, and under ripe stone fruit backed with doughy malt, a bright, rich lactic acidity and crisp effervescence. In the pursuit of knowledge, we delve into the unknown of mixed fermentation; our first release is a light in the dark, guiding one from the cave & turning skeptics into believers.

Yeast of Eden - Saison Apothēca (Blend No. 1)
Salinas Wild Ale, 5.6% abv, Salinas, CA
750ml, $26.00

Born from a simple grist, and open fermented with a blend of saison yeasts, native microflora, and Brettanomyces, our warehouse saison is a modern expression of an old world style. Subtle and nuanced, yet complex and contemplative, from us to you, we present Saison Apothēca.