Original Gravity Public House Bottle List

* Available For Consumption On Premises Only; All Other Bottles Receive 10% Off To Go


Allagash - Midnight Brett
Dark Wild Ale, 7.3% abv, Portland, ME
375ml, $20.00

Midnight Brett gets its name from the Midnight Wheat we brew it with. The dark wheat gives it a deep, dark chocolate color. The aroma opens with fresh berries and sour cherries, and ends with a warm roastiness. Each sip offers smooth drinkability met with the zip of tart fruitiness on the palate. We brew this beer with 2-row, Midnight wheat, raw wheat, and rye malt. It’s hopped with a blend of Perle, Glacier, and Simcoe hops. We then add our house strain of local, wild Brettanomyces yeast. The yeast works its magic over the next eight months where the beer ferments in a stainless tank. Midnight Brett begs to be shared no matter the hour on the clock.

Almanac - Grand Cru Red (2016)
Red Wine BBL aged Imperial Sour Ale w/ Grapes, Raspberries & Vanilla Beans, 10.5% abv, San Jose, CA
750ml, $35.00

Grand Cru Red blends a Flanders Red-style sour ale with California red wine grapes, locally grown raspberries and whole vanilla beans to craft something truly unique. We combined lush Zinfandel grapes with a special imperial version of our oak-aged Dogpatch Sour ale and finished it with Santa Cruz Mountain raspberries and fragrant vanilla beans. Tannic red wine notes mingle with complex sour yeast flavors and French oak barrel character to create an exceptionally original new brew.

Almanac - Grand Cru White (2016)
White Wine BBL aged Imperial Sour Ale w/ Muscat Grapes, 10.6% abv, San Jose, CA
750ml, $35.00

Grand Cru White is an ode to our favorite aromatic white wines. We combined California Muscat Blanc grapes with an imperial version of our Farmer’s Reserve sour blonde base and fresh, locally-grown apricots before aging them for over a year in French oak barrels. The result is a deeply fragrant hybrid that captures the Northern California terroir and seamlessly melds the complex tartness of a Belgian-inspired sour ale with the sun-ripened boldness of white wine grapes.

Almanac - Farmer's Reserve: Blueberry
Wine BBL aged Sour Ale w/ Blueberries, 7.0% abv, San Jose, CA
375ml, $15.00

We selected the very best hand-picked blueberries grown in the hills of Butte County, California, and added them to a sour golden ale aged in wine barrels. The resulting beer is infused with a delicate blueberry essence, a reminder of far off summer days.

Almanac - Peach de Brettaville
Wine BBL aged Sour Ale w/ Peaches & Brett, 6.5% abv, San Jose, CA
375ml, $15.00

Peach de Brettaville is a harmonious marriage of fruit and beer, bringing together our love for brett saisons and farm fresh fruit. We brewed our Saison Dolores and fermented it with twelve different brettanomyces strains, and aged it in wine barrels and our foeders with plenty of juicy peaches and nectarines. After months of maturing and blending, this saison has developed a balance between earthy funk and stone fruit sweetness with a dry, white wine-like finish.

Almanac - Farmer's Reserve: Pluot
Wine BBL aged Sour Ale w/ Pluots, 7.0% abv, San Jose, CA
375ml, $15.00

Pluots are some of our favorite fruits. Created by crossbreeding apricots and plums, there are dozens of varieties with an amazing range of color and flavor. All through the summer, Blossom Bluff Orchards picks each variety at its peak: Dapple Dandy, Honey Punch, Flavor Queen, Black Kat & Dapple Jack were all added to a sour blonde ale and aged in wine barrels to create this funky oak-aged brew.

Almanac Beer Co - Passion Project
Oak aged Wild Ale w/ Passion Fruit, Ginger & Cedar Spirals, 6.5% abv, San Jose, CA
375ml, $20.00

Passion Project is our latest experiment: a combination of exotic ingredients and processes to create something crazy delicious and original. In addition to Brettanomyces, Saccharomyces, and Lactobacillus, this beer was fermented with Pichia—a yeast rarely found in beer. Carefully controlled, it can unleash intense tropical aromas and flavors. We added ginger, grains of paradise, and passionfruit to this farmhouse ale, aged it in oak barrels with cedar spirals, and dry-hopped it with Citra, Mosaic, and Galaxy hops.

American Solera - Foeder Gold
Foeder aged Sour Ale, 5.6% abv, Krebs, OK
375ml, $20.00

Foeder Gold is a sour golden ale brewed with a mix of brettanomyces and several different souring cultures. The flavors produced are lemon and stone fruit with a touch of Brett funk. This batch comes from our 20bbl American oak Foeder.

American Solera - Money Blend Batch 2
Oak aged Farmhouse Ale, 5.6% abv, Krebs, OK
750ml, $25.00

Money Blend is a farmhouse ale fermented with a mixed culture and aged in oak puncheons for 18 months. The beer is oaky and dry. The beer has a soft texture and is full of lemon and funk.

Avery Brewing Co - Uncle Jacob's Stout (2017)*
Bourbon Barrel aged Imperial Stout, 17.1% abv, Boulder, CO
12oz, $20.00

Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790 — 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood!

Avery Brewing Co - Raspberry Sour
Oak aged Sour Ale w/ Raspberries, 7.2% abv, Boulder, CO
22oz, $25.00

Sour ale with raspberries added. Aged in oak barrels. Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale.

Barrelworks - Krieky Bones
Foeder aged Flanders Style Red Ale w/ Cherries, 5.7% abv, Buellton, CA
375ml, $20.00

What began as a birthday gift, took on a life of its own. Proprietor David Walker cornered us one day and requested a sour cherry fermented beer for his 50th birthday. Done. A handful were sold at a Liberation, after which our loyal patrons demanded more. Voilà, Krieky Bones Batch #2! This beer begins its life as a Flanders Red style beer aged 24 months in a 2200 gallon French oak foeder. Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of pie crust and spicy notes. Vienna malt notes give way to an assertive acidity, and a bright carbonation. A santé!

Barrelworks - Lil Opal
Saison, 5.9% abv, Buellton, CA
375ml, $15.00

Saison aged for 14 months in French (75%) and American (25%) oak barrels with Brettanomyces lambicus and Lactobacillus brevis.

Barrelworks - Agrestic
Wild Red Ale, 6.6% abv, Buellton, CA
375ml, $20.00

This liberation begins its journey as DBA then continues through a “chrysalis” process involving 87% French and 13% American Oak barrels, and our proprietary collection of micro flora. To blend, we selected beer matured eight to 24 months in barrels, creating a synergistic beer. Immediately, toasted oak and lemon pith swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea and spice. The finish is crisp, with mouth-watering acidity and chewy tannins. Since we age, blend and bottle these beers once a year, there will be slight variation with each release.

Beachwood Blendery - 1.0e6
Sour Red/Brown Ale, 6.0% abv, Long Beach, CA
750ml, $20.00

Foudre aged Belgian brown with brettanomyces.

Beachwood Blendery - Omega
Sour/Wild Ale, 6.0% abv, Long Beach, CA
750ml, $20.00

Propagation Series Omega is one of two ‘transitional beers’ that mark of the end of the Propagation Series and a move toward a new brand for the Blendery. Meeting halfway in the middle of Brett Saison and ‘lambic inspired’, this tart farmhouse ale has medium acidity with notes of barnyard, fruit, and aged hops. Balanced and refreshing, yet also deeply complex.

Blackberry Farm - Brett Fruit Blend
Wine BBL aged Saison w/ Blackberries, 6.3% abv, Walland, TN
375ml, $17.00

An amber Saison fermented with Brettanomyces.

Brasserie Cantillon - Fou' Foune (2015)*
Lambic w/ Apricots, 5.0% abv, Brussels, Belgium
750ml, $90.00

To create this astounding and unique fruit beer, the Cantillon brewers buy apricots from a vineyard in Bordeaux and pour them into casks of aged lambic. Over three to four months, the fruit dissolves and ferments, and is infused into the beer. The result is a wonderful peachy-apricot aroma and taste, combined with the tart, earthy flavor of honest, wild-yeast fermented lambic beer.

Brasserie Cantillon - Fou' Foune (2016)*
Lambic w/ Apricots, 5.0% abv, Brussels, Belgium
750ml, $80.00

To create this astounding and unique fruit beer, the Cantillon brewers buy apricots from a vineyard in Bordeaux and pour them into casks of aged lambic. Over three to four months, the fruit dissolves and ferments, and is infused into the beer. The result is a wonderful peachy-apricot aroma and taste, combined with the tart, earthy flavor of honest, wild-yeast fermented lambic beer.

Brasserie Cantillon - Bruocsella 1900 Grand Cru*
Oak aged Unblended Organic Lambic, 5.0% abv, Brussels, Belgium
750ml, $60.00

A classic, specially selected single batch of lambic, aged three years in the cask. The only unblended real lambic you can find anywhere.

Bruery - Terreux: Hottenroth
Berlinner Weisse, 3.1% abv, Orange County, CA
750ml, $12.00

Hottenroth Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, our founder, Patrick Rue’s grandparents. This tart, German-style Berliner Weisse is as authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an extinct style, we hope to help revive the Berliner Weisse in memory of two great people.

Bruery - Terreux: Gypsy Tart
Flanders Style Brown, 8.4% abv, Orange County, CA
750ml, $22.00

Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace its origins to Great Britain, but more famously perfected in western Belgium, has been updated through the Bruery’s own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations of beer drinkers in Europe. The Bruery’s rendition of this wonderful beer style is perfect for both sour beer amateurs and advocates alike.

Bruery - Terreux: Rueuze
Lambic/Gueuze, 5.9% abv, Orange County, CA
750ml, $22.00

Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer. Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity.

Bruery - Frucht: Boysenberry
Oak aged Berliner Weisse w/ Boysenberries, 4.5% abv, Orange County, CA
750ml, $22.00

Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels - the largest known to be fabricated in this country. Each installment in the series features a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has boysenberries added, which impart a puckering jamminess and gem-like hue.

Cascade - Apricot (2012)*
Oak aged American Wild Ale w/ Apricots, 8.5% abv, Portland, OR
750ml, $60.00

This NW style sour blond ale was barrel aged for up to nine months, then aged on fresh apricot for an additional six months. Aromas of sweet apricot blossoms and tart fruit are present as you draw the glass near. Deep, rich apricot flesh, then tart apricot notes dance on the palate and lead to a sweet apricot flesh finish with a lingering fruit tartness.

Cascade - Elderberry (2015)*
Oak aged American Wild Ale w/ Elderberries, 8.1% abv, Portland, OR
750ml, $32.00

This live barrel of NW style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sharp wine, dark raisins, red grapes and cereal notes greet you on the nose. Tart dark fruit and grapes on the palate lead to a sparkling crisp dry finish with hints of fresh elderberries and grape skins.

Cascade - Kentucky Peach (2016)*
Oak aged American Wild Ale w/ Peaches & Cinnamon, 9.0% abv, Portland, OR
750ml, $40.00

This is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited project offers flavors of ripe peaches and warm bourbon with hints of oak and a light malt sweetness.

Cascade - Manhattan NW (2015)* *
Oak aged American Wild Ale w/ Sour Cherries & Apricot Nouyaux, 11.3% abv, Portland, OR
750ml, $45.00

Manhattan NW, a NW style sour ale that was, until recently, a secret. It’s a blend of Blond Quad aged in Heaven Hill Bourbon barrels on 150 pounds of sour pie cherries for five months before additionally aging on apricot noyaux for three months. Aromas of cherries, Bourbon, sweet candy and hints of spice are noticed up front. Tart cherry skins and Maraschino cherries on the palate lead to a dance of rich cherry notes that are followed by slight Bourbon sweetness. Much like the process to make fission, the steps involved here are greater than the sum of their parts. What isn’t a secret? At 11.32% ABV, you’re going to need a designated driver.

Cascade - Strawberry (2012)*
Oak aged American Wild Ale w/ Strawberries, 7.3% abv, Portland, OR
750ml, $60.00

This NW style sour ale is a strong blond ale aged in chardonnay barrels for up to 12 months, then aged with dried white figs and lemon peel or up to 12 more months. Aromas of sweet figs, golden raisins, and citrus zest are the first to be noticed. Hints of white wine grapes, lemon peel, and sweet figs roll across the palate, leading to a crisp lemon tartness in the finish that leaves a lingering sweetness on the tongue.

Cascade - The Vine (2012)*
Oak aged American Wild Ale w/ White Wine Grapes, 9.7% abv, Portland, OR
750ml, $60.00

This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of white wine grapes. The beer spent more than six months of lactic fermentation and aging in small oak barrels.

Drie Fonteinen - Armand & Gaston*
Geuze, 6.0% abv, Beersel, Belgium
375ml, $40.00

Drie Fonteinen Oude Geuze Cuvée Armand & Gaston is a geuze released in 2016 that consists only of lambic brewed by 3 Fonteinen in 2013, 2014, and 2015. The oldest lambic in the blend is some of the first lambic brewed on the new 40-hectoliter brewing system installed in the same year.

Evil Twin - Justin Blaeber
Berliner Weisse w/ Blueberries, 4.5% abv, Brooklyn, NY
22oz, $17.00

Tart, effervescent, slightly sweet, and oh-so-delicious and refreshing!

Evil Twin - Michigan Maple Jesus
Bourbon Maple Syrup BBL aged Imperial Stout, 12.0% abv, Brooklyn, NY
12oz, $15.00

Imperial stout aged in Maple Syrup Bourbon Barrels.Produced and bottled for Evil Twin Brewing at Dark Horse Brewing Co, Marshall, MI.

Evil Twin - Imperial Doughnut Break
Imperial Porter, 11.5% abv, Brooklyn, NY
22oz, $21.00

Imperial Biscotti Break dry-doughnutted!

Fifty Fifty - B.A.R.T.
American Strong Ale, 10.0% abv, Truckee, CA
22oz, $25.00

This is a rare one-off beer blended on the brewer’s whim. The most recent iteration contains a delicious blend of Totality Imperial Stout, Donner Party Porter, and our Summit Barleywine, aged in oak bourbon barrels for 180 days.

Fifty Fifty - Old Forester Eclipse (Metallic Purple)*
Bourbon BBL aged Imperial Stout, 11.0% abv, Truckee, CA
22oz, $40.00

2016 Metallic Purple Wax

Fifty Fifty - Templeton Rye Eclipse (Metallic Green)*
Bourbon BBL aged Imperial Stout, 11.0% abv, Truckee, CA
22oz, $40.00

2016 - Metallic Green Wax

Firestone Walker - Parabola (2017)*
Bourbon BBL aged Russian Imperial Stout, 14.5% abv, Paso Robles, CA
12oz, $20.00

Parabola is a beer of darkness and immensity, a barrel-­aged beast that is routinely ranked as one of the top beers in the world. This Russian imperial oatmeal stout is aged for a full year in Heaven Hill barrels, developing flavors of rich, chewy roasted malts, charred oak and bourbony vanilla. Parabola bares its teeth with its impenetrable black hue and soaring alcohol, yet its bite remains refined with a silky, balanced finish.

Girardin - Girardin Gueuze
Gueuze, 5.0% abv, Sint Ulriks-Kapelle, Belgium
375ml, $17.00

Funky, tart, fruity, and balanced with a medium finish. Girardin is one of the lesser known and talked about lambic producers of Belgium. But chances are you’ve drunk their beer as used in one of the many highly sought after and talked about Gueuezes made by a blender that uses their beer.

Grimm Artisanal Ales - Sumi Ink
Bourbon BBL aged Imperial Stout w/ Vanilla, 13.5% abv, Brooklyn, CA
22oz, $25.00

Big bad Bourbon Barrel aged Imperial Stout with Vanilla added. Big notes of chocolate, roast, oak and bourbon with a touch of Vanilla to round it out. Grab this awesome sipper and get lost in the Ink.

Jolly Pumpkin - La Roja du Kriek
Sour Amber Ale w/ Cherry Juice, 7.5% abv, Dexter, MI
750ml, $17.00

La Roja is brewed in the Flanders tradition. We blend this beer from oak barrels where the beer has been aging for 12 months or longer. We’ve added 10 lbs. of cherries and let this beer mature for additional time in the firkin. Truly an ale of grace and distinction. La Roja is a beer that we offer year round. Roja du Kriek is a beer that we made special for you at the Great Taste of the Midwest. Mahalo Plenty.

Jolly Pumpkin / Anchorage - Calabaza Boreal
Oak aged Sour Ale w/ Grapefruit Peel, Juice & Peppercorns, 7.0% abv, Dexter, MI
750ml, $20.00

Light body, lovely balance of fruit and biting bitterness. Elegant flavors of grapefruit, pineapple, lemon, pear, straw, green peppercorn. A bitter beauty.

Logsdon - Oak-Aged Bretta
Oak aged Saison, 8.0% abv, Hood River, OR
750ml, $25.00

Our organic Oak Aged Bretta is made with our Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time. The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity.

Lost Abbey - My Black Parade
Bourbon Barrel aged Strong Ale, 12.0% abv, San Marcos, CA
375ml, $17.00

Pouring darker than a moonless night, My Black Parade begins with a deep bouquet of rich chocolate and layered hints of cinnamon and oak. Huge flavors of cocoa on the palate with notes of vanilla, bourbon, and tobacco, finishing with crisp bite from the smoked chili’s and cardamom.

North Coast - Barrel aged Old Rasputin XV*
Bourbon BBL aged Imperial Stout, 11.9% abv, Fort Bragg, CA
500ml, $50.00

Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin. Prior to 2010, Barrel-Aged Old Rasputin was released in such limited quantities that it was available only at the North Coast Brewing retail shop in Fort Bragg, California. However, we received so many requests for this beer that we began producing enough Barrel-Aged Old Rasputin to put into broader, but still limited, distribution.

Omnipollo - Nautilus
Sour Ale w/ Blueberries, Vanilla & Lactose, 4.5% abv, Stockholm, Sweden
12oz, $15.00

You know that milk that is left in your bowl after you’ve eaten all the blueberries… Sour ale brewed with blueberries, lactose sugar and vanilla beans.

Perennial Artisan Ales - Suburban Beverage
Gose, 4.2% abv, St. Louis, MO
750ml, $15.00

Gose-style ale brewed with salt, orange peel, lemon peel and key lime juice from Brewer Andy Hille. The ideal drink after a long summer day working in the yard, picking the kids up from soccer practice, or a taking the dog for a walk. Tart and refreshing, it will certainly make you feel alright.

Perennial Artisan Ales - Sump (2016)*
Imperial Stout w/ Coffee, 10.5% abv, St. Louis, MO
750ml, $35.00

Our imperial coffee stout is made in collaboration with the devilishly handsome Scott Carey & Co. at South City's Sump Coffee. For this year's batch, we chose a coffee from the Cauca region of Colombia, which provides a classic coffee stout profile full of caramel, maple, and pecan.

Sante Adairius Rustic Ales - Four Legs Good*
Barrel aged Sour Blonde Quad, 9.9% abv, Capitola, CA
750ml, $29.00

A tart, funky and unique take on a classic Belgian style only SARA could pull off. A must try from their world class catalog, notes of Peach, Pear, Tart Apple and Citrus with a dry and funky quick finish. Sante!

Shady Oak - Alpha Cure
Farmhouse Ale, 5.3% abv, Santa Rosa, CA
750ml, $16.00

A sessionable tart farmhouse ale aged in Chardonnay barrels with brettanomyces.

Tahoe Mountain - Recolte du Bois (Peaches)
Oak aged Farmhouse Ale w/ Brett & Peaches, 6.0% abv, Tahoe City, CA
375ml, $18.00

A multi-grain saison aged with 100 pounds of California grown peaches per oak barrel for 8 months along with a blend of brettanomyces.

Wicked Weed - Bourbon Barrel Oblivion*
Bourbon BBL aged Sour Ale w/ Blackberries & Dates, 10.5% abv, Asheville, NC
500ml, $28.00

This long-awaited iteration of Oblivion is fermented with double the amount of blackberries and dates typically found in our flagship sour red ale. Aged in flavorful Kentucky bourbon barrels this beer is then artfully blended to enhance the intense fruit and higher abv.

Wicked Weed - Medora
Wine BBL aged Sour Red Ale w/ Raspberries, 6.6% abv, Asheville, NC
500ml, $20.00

Medora is a blonde sour ale aged in red wine barrels with one pound of blackberries and raspberries per gallon. The result is a beautiful fuchsia ale with bright berry character.